Chandra trained with Jamie Oliver at the Riverside Café in 2001 – 2004 and was also a chef at London’s famous Nobu restaurant 2007 – 2008 specialising in sushi and Japanese food, before launching his own business, catering to the private market – offering 5 star food at a fraction of restaurant prices and providing a fantastic focal point for your weekend celebration.
Chandra can now offering his private catering expertise to both our Brighton and London properties and the price includes all the food and preparation, as well as staff to serve your party, and spirit it all away afterwards!
Wines can also be selected and provided as requested.
Chandra offers four distinctive offerings for clients staying in our properties – with the option for individual menus to be created on request.
• Sushi classes – Charged to client at £25 a head
• Finger food – Aimed at the arrival evening for the larger groups at £15 per head
• Indonesian Banquet – Charged to client at £25 a head
• Full Sunday roast / formal English style meal – Price to be discussed dependent on menu
INDONESIAN FINGER BUFFET £15 per head
Dipping , rolling and Sharing are what our starters and sides were made for . We make everything fresh in house!
A) SATAY CHICKEN Skewers of Chicken & SATAY KAMBING Skewers of lamb.
B) PREGEDEL JAGUNG. Typical street vendor dish, of fresh corn kernel. Combined with mashed potatoes and loads of mixed chopped herbs.
C) LUMPIA. Spring Rolls. Vegetable served with sweet chilli sauce.
D) PRAWN TEMPURA. Fried king prawn coated with spice and herby butter made with lesser galangal , lemon grass and lime leaves, served with sweet sambal chilli sauce.
All came with various and different sauce in the table.
SUSHI CLASSES/DINNER £25 per head
Each guest is served 10 pieces of sushi and 10 pieces of nigiri and 6 pieces of sashimi and also served with miso soup and edemame beans – a banquet all prepared in front of your very eyes!
- Vegetarian Sushi 10 pieces
- Cucumber Maki Sushi 10 pieces
- Avocado Maki Sushi 10 pieces
- Vegetable California Sushi 10 pieces
- Tofu/Avocado/Cucumber/Pepper Sushi 10 pieces
- Prawn Maki Sushi 10 pieces
- Salmon Maki Sushi 10 pieces
- Tuna and Salmon Sushi 10 pieces
- Tuna Maki Sushi 10 pieces
- California Roll Sushi 10 pieces
- Salmon Nigiri 10 pieces
- Tuna Nigiri 10 pieces
- Prawn Nigiri 10 pieces
- Asparagus Nigiri 10 pieces
- Tofu Nigiri 10 pieces
- Avocado Nigiri 10 pieces
- Tuna Sashimi 10 pieces
- Salmon Sashimi 10 pieces
- Prawn Sashimi 10 pieces
- Miso Soup & Edamame
INDONESIAN MENU £25 per head
All the dishes below are provided – so every guest gets to try each dish – providing a banquet for your party and an opportunity to sample the finest dishes Indonesian cuisine can offer!
- Lumpia (Spring Rolls)
- Pregedel (Potato Cake)
- Tuhu Goreng (Tofu fried in butter)
- Chicken Satay
- Lamb Satay
- Calamari Satay
- Curry Sayur
- Tuhu Goreng
- Ayam Gulai (Chicken in Curry)
- Fish Curry
- Lamb Rendang
- Nasi Goreng – with chicken and prawn
- Mee Goreng- with chicken and prawn
- Prawn Cracker
CHANDRAS RIVERSIDE MENU £25 per head approx. (according to requested menu)
During his years working with Jamie Oliver at the famous Riverside Cafe in London, Chandra created a wealth of European menus – so if you would like to explore these options then simply let us know your tastes and Chandra will create a unique menu for your party – with Menu Cards provided for your guests to treasure!
Great Private Chef Catering Brighton Options from Brighton Short Breaks