Private Chef Catering Options

Brighton Short Breaks is delighted to have joined forces with Chandra Afrizal, a renowned international chef specialising in private and corporate catering, tailor made to client’s appetite.

Chandra trained with Jamie Oliver at the Riverside Café in 2001 – 2004 and was also a chef at London’s famous Nobu restaurant 2007 – 2008 specialising in sushi and Japanese food, before launching his own business, catering to the private market – offering 5 star food at a fraction of restaurant prices and providing a fantastic focal point for your weekend celebration.

Chandra can now offering his private catering expertise to both our Brighton and London properties and the price includes all the food and preparation, as well as staff to serve your party, and spirit it all away afterwards!

Wines can also be selected and provided as requested.

Chandra offers four distinctive offerings for clients staying in our properties – with the option for individual menus to be created on request.

• Sushi classes – Charged to client at £25 a head
• Finger food – Aimed at the arrival evening for the larger groups at £15 per head
• Indonesian Banquet – Charged to client at £25 a head
• Full Sunday roast / formal English style meal – Price to be discussed dependent on menu

INDONESIAN FINGER BUFFET £15 per head

Dipping , rolling and Sharing are what our starters and sides were made for . We make everything fresh in house!

A) SATAY CHICKEN Skewers of Chicken & SATAY KAMBING Skewers of lamb.

B) PREGEDEL JAGUNG. Typical street vendor dish, of fresh corn kernel. Combined with mashed potatoes and loads of mixed chopped herbs.

C) LUMPIA. Spring Rolls. Vegetable served with sweet chilli sauce.

D) PRAWN TEMPURA. Fried king prawn coated with spice and herby butter made with lesser galangal , lemon grass and lime leaves, served with sweet sambal chilli sauce.

All came with various and different sauce in the table.

SUSHI CLASSES/DINNER £25 per head

Each guest is served 10 pieces of sushi and 10 pieces of nigiri and 6 pieces of sashimi and also served with miso soup and edemame beans – a banquet all prepared in front of your very eyes!

Rolled Sushi

Vegetarian Sushi 10 pieces
Cucumber Maki Sushi 10 pieces
Avocado Maki Sushi 10 pieces
Vegetable California Sushi 10 pieces
Tofu/Avocado/Cucumber/Pepper Sushi 10 pieces

Fish Sushi

Prawn Maki Sushi 10 pieces
Salmon Maki Sushi 10 pieces
Tuna and Salmon Sushi 10 pieces
Tuna Maki Sushi 10 pieces
California Roll Sushi 10 pieces

Nigiri Sushi

Salmon Nigiri 10 pieces
Tuna Nigiri 10 pieces
Prawn Nigiri 10 pieces
Asparagus Nigiri 10 pieces
Tofu Nigiri 10 pieces
Avocado Nigiri 10 pieces

Sashimi

Tuna Sashimi 10 pieces
Salmon Sashimi 10 pieces
Prawn Sashimi 10 pieces
Miso Soup & Edamame

INDONESIAN MENU £25 per head

All the dishes below are provided – so every guest gets to try each dish – providing a banquet for your party and an opportunity to sample the finest dishes Indonesian cuisine can offer!

Starters

Lumpia (Spring Rolls)
Pregedel (Potato Cake)
Tuhu Goreng (Tofu fried in butter)
Chicken Satay
Lamb Satay
Calamari Satay

Currys

Curry Sayur
Gado-Gado
Tuhu Goreng
Ayam Gulai (Chicken in Curry)
Fish Curry
Lamb Rendang

Extras

Nasi Goreng – with chicken and prawn
Mee Goreng- with chicken and prawn
Soup
Prawn Cracker
Rice

CHANDRAS RIVERSIDE MENU £25 per head approx. (according to requested menu)

During his years working with Jamie Oliver at the famous Riverside Cafe in London, Chandra created a wealth of European menus – so if you would like to explore these options then simply let us know your tastes and Chandra will create a unique menu for your party – with Menu Cards provided for your guests to treasure!